OXIDATION PRODUCTS OF LEUCO-ANTHOCYANINS AS INHIBITORS OF FUNGAL POLYGALACTURONASE IN ROTTING APPLE FRUIT

被引：37

作者：

COLE, M

机构：

来源：

NATURE | 1958年 / 181卷 / 4623期

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D O I：

10.1038/1811596a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1596 / 1597

页数：2

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