FOOD PRODUCTION AND ENERGY CRISIS

被引：514

作者：

PIMENTEL, D

HURD, LE

BELLOTTI, AC

FORSTER, MJ

OKA, IN

SHOLES, OD

WHITMAN, RJ

机构：

[1] NEW YORK STATE COLL AGR & LIFE SCI, ITHACA, NY 14850 USA

[2] CORNELL UNIV, ITHACA, NY 14850 USA

来源：

SCIENCE | 1973年 / 182卷 / 4111期

关键词：

D O I：

10.1126/science.182.4111.443

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：443 / 449

页数：7

共 99 条

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[2]

ALDRICH SR, 1966, FARM QUART

[3]

Allard RW., 1960, PRINCIPLES PLANT BRE, DOI DOI 10.1002/BIMJ.19630050408

[4]

ANDREWS NB, 1954, RESPONSE CROPS SOILS

[5] ECONIMIC COMPARISON OF MECHANICAL AND CHEMICAL WEED CONTROL [J].

ARMSTRONG, DL ;

LEASURE, JK ;

CORBIN, MR .

WEED SCIENCE, 1968, 16 (03) :369-+

[6]

BENNE EJ, 1961, 231 MICH AGR EXP STA

[7]

BERRY R, 1973, PRODUCTION CONSUMPTI

[8] ENERGY RELATIONS IN CROP PRODUCTION - A PRELIMINARY SURVEY [J].

BLACK, JN .

ANNALS OF APPLIED BIOLOGY, 1971, 67 (02) :272-&

[9]

BORGSTROM G, 1968, PRINCIPLES FOOD SCIE, V2

[10]

CONWAY GR, 1971, ENVIRONMENT RESOURCE

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