INTERACTION OF COOLING RATE, WARMING RATE, AND EXTENT OF PERMEATION OF CRYOPROTECTANT IN DETERMINING SURVIVAL OF ISOLATED RAT ISLETS OF LANGERHANS DURING CRYOPRESERVATION

被引：39

作者：

TAYLOR, MJ

BENTON, MJ

机构：

来源：

DIABETES | 1987年 / 36卷 / 01期

关键词：

D O I：

10.2337/diabetes.36.1.59

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：59 / 65

页数：7

共 45 条

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