SUITABILITY OF DUKAT STRAWBERRIES FOR STUDYING EFFECTS ON SHELF-LIFE OF IRRADIATION COMBINED WITH COLD-STORAGE

被引：15

作者：

ZEGOTA, H

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 02期

关键词：

D O I：

10.1007/BF01042620

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 114

页数：4

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[3]

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[4]

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[5]

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[6]

ISMAIL F A, 1976, Nahrung, V20, P585, DOI 10.1002/food.19760200603

[7]

MAHMOUD AA, 1984, ISOT RAD RES, V16, P63

[8]

Plocharski W., 1986, Fruit Science Reports, V13, P7

[9]

POWELSON RL, 1960, PHYTOPATHOLOGY, V50, P491

[10] RADIATION PRESERVATION OF STRAWBERRY FRUIT - A REVIEW [J].

QUARANTA, HO ;

PICCINI, JL .

RADIATION EFFECTS AND DEFECTS IN SOLIDS, 1984, 81 (1-2) :1-7