CHEMISTRY AND BIOCHEMISTRY OF BRANCHED-CHAIN SUGARS

被引：113

作者：

GRISEBACH, H

SCHMID, R

机构：

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | 1972年 / 11卷 / 03期

关键词：

D O I：

10.1002/anie.197201591

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：159 / +

页数：1

共 211 条

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