THE APPLICATION OF A RECENT MODIFICATION OF THE FLUOROMETRIC METHOD OF DETERMINING RIBOFLAVIN TO SOME SAMPLES OF AUSTRALIAN WHEAT AND WHEAT PRODUCTS

被引：6

作者：

MORELL, DB

机构：

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE | 1947年 / 25卷 / 03期

关键词：

D O I：

10.1038/icb.1947.37

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：251 / 256

页数：6

共 12 条

[1]

Andrews John S., 1944, CEREAL CHEM, V21, P398

Barton-Wright, EC ;

Booth, RG .

[3]

CONNER R. T., 1941, CEREAL CHEM, V18, P671

[4] VITAMIN VALUES OF DIFFERENT TYPES OF FLOUR [J].

COPPING, AM .

Copping, AM .

[6]

KEMMERER A. R., 1944, Journal of the Association of Official Agricultural Chemists, V27, P540

[7]

KODICEK E, 1946, P NUTRITION SOC, V4, P22

[8] THE FLUORIMETRIC DETERMINATION OF RIBOFLAVIN IN URINE [J].

MORELL, DB ;

SLATER, EC .

[9] MICROBIOLOGICAL ASSAY OF RIBOFLAVIN [J].

PRICE, SA .

SLATER, EC ;

MORELL, DB .