7-HYDROXYCOUMARIN DERIVATIVES FROM THE JUICE OIL OF CITRUS-HASSAKU

被引：16

作者：

MASUDA, T

MUROYA, Y

NAKATANI, N

机构：

[1] Laboratory of Food Chemistry, Faculty of Science of Living, Osaka City University, Osaka, 558, Sumiyoshi

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 04期

关键词：

CITRUS-HASSAKU; RUTACEAE; FRUITS; JUICE OIL;

D O I：

10.1016/0031-9422(92)80291-L

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Three new 7-hydroxycoumarin derivatives have been isolated from the juice oil of whole fruits of Citrus hassaku, and their structures determined to be 7-(6R-hydroxy-3,7-dimethyl-2E,7-octadienyloxy)coumarin, (+/-)-7-hydroxy-6-linalylcoumarin and (R)-6-O-(4-geranyloxy-2-hydroxy)cinnamoylmarmin by spectral data and chemical evidence.

引用

页码：1363 / 1366

页数：4

共 4 条

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