Studies of the comparative nutritive value of fats I. Growth rate and efficiency of conversion of various diets to tissue

[1] BOER J., 1941, Acta Brevia Neerlandica de Physiologia, Pharmacologia, Microbiologia e.a., V11, P180

[2] Boutwell R. K., 1943, JOUR DAIRY SCI, V26, P429, DOI 10.3168/jds.S0022-0302(43)92738-9

[3] BOUTWELL R. K., 1941, JOUR DAIRY SCI, V24, P1027, DOI 10.3168/jds.S0022-0302(41)70227-4

[4] Burr GO, 1930, J BIOL CHEM, V86, P0587

[5] CLAUSEN DF, 1943, P SOC EXP BIOL MED, V53, P178

[6] DEUEL HJ, 1944, IN PRESS J NUTR

[7] DEUEL HJ, 1922, USDA B, V1033

[8] Freeman Smith, 1942, JOUR DAIRY SCI, V25, P877, DOI 10.3168/jds.S0022-0302(42)95350-5

[9] GULLICKSON T. W., 1942, JOUR DAIRY SCI, V25, P117, DOI 10.3168/jds.S0022-0302(42)95274-3

[10] HARRIS ROBERT S., 1940, FOOD RES, V5, P177

[1] BOER J., 1941, Acta Brevia Neerlandica de Physiologia, Pharmacologia, Microbiologia e.a., V11, P180

[2] Boutwell R. K., 1943, JOUR DAIRY SCI, V26, P429, DOI 10.3168/jds.S0022-0302(43)92738-9

[3] BOUTWELL R. K., 1941, JOUR DAIRY SCI, V24, P1027, DOI 10.3168/jds.S0022-0302(41)70227-4

[4] Burr GO, 1930, J BIOL CHEM, V86, P0587

[5] CLAUSEN DF, 1943, P SOC EXP BIOL MED, V53, P178

[6] DEUEL HJ, 1944, IN PRESS J NUTR

[7] DEUEL HJ, 1922, USDA B, V1033

[8] Freeman Smith, 1942, JOUR DAIRY SCI, V25, P877, DOI 10.3168/jds.S0022-0302(42)95350-5

[9] GULLICKSON T. W., 1942, JOUR DAIRY SCI, V25, P117, DOI 10.3168/jds.S0022-0302(42)95274-3

[10] HARRIS ROBERT S., 1940, FOOD RES, V5, P177