EFFECT OF PHOSPHATE TREATMENT ON CARCASS-WEIGHT CHANGES AND ORGANOLEPTIC QUALITY OF CUT-UP CHICKEN

被引：28

作者：

MAY, KN

HELMER, RL

SAFFLE, RL

机构：

来源：

关键词：

D O I：

10.3382/ps.0420024

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：24 / &

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