Streptococcus salivarius

被引：16

作者：

Safford, CE ^{[1
]}

Sherman, JM ^{[1
]}

Hodge, HM ^{[1
]}

机构：

[1] Cornell Univ, Coll Agr, Lab Bacteriol, Ithaca, NY USA

来源：

JOURNAL OF BACTERIOLOGY | 1937年 / 33卷 / 03期

关键词：

D O I：

10.1128/JB.33.3.263-274.1937

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：263 / 274

页数：12

共 19 条

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Ayers, SH ;

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[4] The thermal death point and limiting hydrogen ion concentration of pathogenic streptococci [J].

Ayers, SH ;

Johnson, WT ;

Davis, BJ .

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[5] The production of ammonia and carbon dioxide by streptococci [J].

Ayers, SH ;

Rupp, P ;

Mudge, CS .

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[6] Streptococci of souring milk with special reference to streptococcus lactis - Studies of the streptococci IX [J].

Ayers, SH ;

Johnson, WT ;

Mudge, CS .

JOURNAL OF INFECTIOUS DISEASES, 1924, 34 :29-48

[7]

BROWN JH, 1919, MON ROCKEFELLER I ME, V9

[8] The biochemical characters of human and animal strains of hemolytic streptococci [J].

Edwards, PR .

JOURNAL OF BACTERIOLOGY, 1932, 23 (03) :259-266

[9]

HANSEN PA, 1935, AGR EXP STA TECH B, V232

[10]

Holman WL, 1916, J MED RES, V34, P377

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