QUANTITATIVE-ANALYSIS OF MYCOTOXIN PATULIN IN FRUIT JUICES BY HIGH-PRESSURE LIQUID OR THIN-LAYER CHROMATOGRAPHY

[1] ANSLOW W. K., 1943, Journal of the Society of Chemical Industry, V62, P236, DOI 10.1002/jctb.5000621208

[2] BREITER J, 1976, Forensic Science, V7, P131, DOI 10.1016/0300-9432(76)90029-7

[3] FRANK HK, 1976, Z LEBENSM UNTERS FOR, V162, P149, DOI 10.1007/BF01274257

[4] PATULIN IN FOODS OF VEGETABLE ORIGIN .2. SEVERAL KINDS OF FRUIT AND VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02): : 111 - 114

[5] HORWITZ W, 1975, OFFICIAL METHODS ANA, P21

[6] POHLAND AE, 1970, J ASSOC OFF ANA CHEM, V53, P688

[7] QUANTITATIVE-ANALYSIS OF PATULIN IN APPLE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1024 - 1026

[8] OCCURRENCE OF PATULIN IN APPLE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 450 - &

[9] TANNER H, 1976, OBST WEINBAU, V112, P656

[10] WARE GM, 1974, J ASSOC OFF ANA CHEM, V57, P1111

[1] ANSLOW W. K., 1943, Journal of the Society of Chemical Industry, V62, P236, DOI 10.1002/jctb.5000621208

[2] BREITER J, 1976, Forensic Science, V7, P131, DOI 10.1016/0300-9432(76)90029-7

[3] FRANK HK, 1976, Z LEBENSM UNTERS FOR, V162, P149, DOI 10.1007/BF01274257

[4] PATULIN IN FOODS OF VEGETABLE ORIGIN .2. SEVERAL KINDS OF FRUIT AND VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02): : 111 - 114

[5] HORWITZ W, 1975, OFFICIAL METHODS ANA, P21

[6] POHLAND AE, 1970, J ASSOC OFF ANA CHEM, V53, P688

[7] QUANTITATIVE-ANALYSIS OF PATULIN IN APPLE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1024 - 1026

[8] OCCURRENCE OF PATULIN IN APPLE JUICE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 450 - &

[9] TANNER H, 1976, OBST WEINBAU, V112, P656

[10] WARE GM, 1974, J ASSOC OFF ANA CHEM, V57, P1111