THERMAL STABILITY OF CRYSTALLINE AMINO ACIDS AND ITS POSSIBLE INFLUENCES ON THERMAL CONDENSATION

被引：4

作者：

OLAFSSON, PG

BRYAN, AM

机构：

来源：

JOURNAL OF POLYMER SCIENCE PART B-POLYMER LETTERS | 1971年 / 9卷 / 07期

关键词：

D O I：

10.1002/pol.1971.110090708

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：521 / &

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