ENZYMATIC PROPERTIES OF MICROCAPSULES CONTAINING ASPARAGINASE

被引：44

作者：

MORI, T ^{[1
]}

TOSA, T ^{[1
]}

CHIBATA, I ^{[1
]}

机构：

[1] TANABE SEIYAKU CO LTD,RES LAB APPL BIOCHEM,DEPT BIOCHEM,HIGASHIYODOGAWA,OSAKA,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 321卷 / 02期

关键词：

D O I：

10.1016/0005-2744(73)90209-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：653 / 661

页数：9

共 10 条

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[6] STABLISATION OF ENZYMES BY MICROENCAPSULATION WITH A CONCENTRATED PROTEIN SOLUTION OR BY MICROENCAPSULATION FOLLOWED BY CROSS-LINKINLING WITH GLUTARALDEHYDE [J].

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[7]

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[8]

KITAJIMA M, 1969, KOGYO KAGAKU ZASSHI, V72, P493

[9] PREPARATION AND CHARACTERISTICS OF MICROCAPSULES CONTAINING ASPARAGINASE [J].

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[10] L-ASPARAGINASE FROM PROTEUS-VULGARIS - PURIFICATION, CRYSTALLIZATION, AND ENZYMIC PROPERTIES [J].

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