EFFECTS OF BORATE ON ISOMERIZATION AND YEAST FERMENTATION OF HIGH XYLULOSE SOLUTION AND ACID HYDROLYSATE OF HEMICELLULOSE

被引：40

作者：

HSIAO, HY

CHIANG, LC

CHEN, LF

TSAO, GT

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1982年 / 4卷 / 01期

关键词：

D O I：

10.1016/0141-0229(82)90006-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：25 / 31

页数：7

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[6]

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[7]

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[8] D-XYLULOSE FERMENTATION TO ETHANOL BY SACCHAROMYCES-CEREVISIAE [J].

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TSAO, GT .

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[9]

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[10]

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