NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN

被引：20

作者：

POHJA, MS

GYLLENBERG, HG

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1962年 / 25卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1962.tb04747.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：341 / &

共 8 条

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HACKMAN, CR
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[2] POHJA MS, 1960, SUOM MAATALOUST SEUR, P1
[3] STAPHYLOCOCCI AND THEIR CLASSIFICATION
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STITT, JM
COWAN, ST
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (05): : 1010 - 1023
[4] SILVESTRI L, 1962, MICROBIAL CLASSIFICA, P333
[5] THE APPLICATION OF COMPUTERS TO TAXONOMY
SNEATH, PHA
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 17 (01): : 201 - 226
[6] SOME THOUGHTS ON BACTERIAL CLASSIFICATION
SNEATH, PHA
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 17 (01): : 184 - 200
[7] SNEATH PHA, 1962, S SOC GEN MICROBIOL, P289
[8] SOKAL RR, 1958, U KANSAS SCI B, V38, P1409