DETERMINATION OF THYREOSTATICS IN MEAT BY REVERSED-PHASE LIQUID-CHROMATOGRAPHY WITH ULTRAVIOLET AND ELECTROCHEMICAL DETECTION

被引：20

作者：

HOOIJERINK, H

DERUIG, WG

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 394卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)94195-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：403 / 407

页数：5

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