CHANGES IN THE CELL WALL OF THE PEAR DURING RIPENING

被引：123

作者：

JERMYN, MA

ISHERWOOD, FA

机构：

来源：

关键词：

D O I：

10.1042/bj0640123

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：123 / 132

页数：10

共 24 条

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