FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE .1. STRUCTURES OF HYDROXY FATTY ACIDS OBTAINED BY FERMENTATION OF FATTY ACIDS AND HYDROCARBONS

被引：132

作者：

TULLOCH, AP

SPENCER, JFT

GORIN, PAJ

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1962年 / 40卷 / 07期

关键词：

D O I：

10.1139/v62-203

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1326 / &

共 30 条

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