RELATIONSHIP BETWEEN THE INDUCTION OF PROTEINS IN THE HSP70 FAMILY AND THERMOSENSITIVITY IN 2 SPECIES OF ORYZIAS (PISCES)

被引:19
作者
ARAI, A [1 ]
MITANI, H [1 ]
NARUSE, K [1 ]
SHIMA, A [1 ]
机构
[1] UNIV TOKYO,SCH SCI,INST ZOOL,RADIAT BIOL LAB,BUNKYO KU,TOKYO 113,JAPAN
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1994年 / 109卷 / 04期
关键词
HSP70; HSC70; STRESS PROTEINS; FISH; THERMOSENSITIVITY;
D O I
10.1016/0305-0491(94)90127-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A cultured fish cell line, CE, derived from Oryzias celebensis, which lives in a tropical zone, was more heat-resistant than the OL32, which were derived from the Japanese medaka, Oryzias latipes which lives in a temperate zone. Protein synthesis in OL32 cells was also more heat-sensitive than that in CE cells. The relative levels in proteins of the HSP70 family and the ability of cells to tolerate severe heat treatment after a conditioning heat treatment were examined. Twenty-four hours after conditioning heat treatment, both cell lines retained thermotolerance even though three proteins in the HSP70 family had returned to their control levels.
引用
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页码:647 / 654
页数:8
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