DURATION OF GUT PASSAGE AND ITS DEPENDENCE ON TEMPERATURE AND FOOD-CONSUMPTION IN ROACH, RUTILUS-RUTILUS L - LABORATORY AND FIELD EXPERIMENTS

被引：45

作者：

HOFER, R

FORSTNER, H

RETTENWANDER, R

机构：

来源：

JOURNAL OF FISH BIOLOGY | 1982年 / 20卷 / 03期

关键词：

D O I：

10.1111/j.1095-8649.1982.tb04710.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：289 / 299

页数：11

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