DIFFERENCES IN THIOCHROME FLUORESCENCE PRODUCED BY THIAMINE AND ITS MONOPHOSPHATE, DIPHOSPHATE, AND TRIPHOSPHATE ESTERS

被引：18

作者：

PENTTINEN, HK ^{[1
]}

机构：

[1] UNIV HELSINKI,DEPT MED CHEM,SF-00170 HELSINKI 17,FINLAND

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1976年 / 30卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.30b-0659

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：659 / 663

页数：5

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[4]

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[5]

GUBLER CJ, 1970, METHODS ENZYMOLOGY A, V18, P117

[6]

Jansen BCP, 1936, RECL TRAV CHIM PAY-B, V55, P1046

[7] THIAMINE TRIPHOSPHATE IN BAKERS YEAST [J].

KIESSLING, KH .

Kinnersley, HW ;

Peters, RA .

LEWIN, LM ;

WEI, R .

[10]

MICKELSEN O, 1958, Methods Biochem Anal, V6, P191, DOI 10.1002/9780470110225.ch8