LIPOXYGENASE-CATALYZED OXIDATION OF N-6 AND N-3 POLYUNSATURATED FATTY-ACIDS - RELEVANCE TO AND ACTIVITY IN FISH TISSUE

被引：26

作者：

HSIEH, RJ

KINSELLA, JE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11204.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：940 / &

共 33 条

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