VERSATILE METHOD FOR DETERMINATION OF NORMAL PARAFFINS IN FOODS

被引：11

作者：

BORIES, GF ^{[1
]}

TULLIEZ, JE ^{[1
]}

机构：

[1] INRA,RECH ADDITIFS ALIMENTAIRES LAB,F-31300 TOULOUSE,FRANCE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740281108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：996 / 999

页数：4

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