INTERRELATIONSHIPS AMONG ZINC, COPPER, LEAD, AND CADMIUM IN FOOD, FECES, AND ORGANS OF HUMANS

被引：25

作者：

TSUCHIYA, K

IWAO, S

机构：

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1978年 / 25卷 / AUG期

关键词：

D O I：

10.2307/3428720

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：119 / 124

页数：6

共 12 条

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[9] HEAVY-METALS IN NORMAL JAPANESE TISSUES - AMOUNTS OF 15 HEAVY-METALS IN 30 SUBJECTS [J].

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