HIGH DIRECTIONAL MONTE-CARLO PROCEDURE COUPLED WITH THE TEMPERATURE HEATING AND ANNEALING AS A METHOD TO OBTAIN THE GLOBAL ENERGY MINIMUM STRUCTURE OF POLYPEPTIDES AND PROTEINS

被引:27
作者
SHIN, JK [1 ]
JHON, MS [1 ]
机构
[1] KOREA ADV INST SCI & TECHNOL,CTR MOLEC SCI,SEOUL 131,SOUTH KOREA
关键词
D O I
10.1002/bip.360310206
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A high directional Monte Carlo procedure that predicts the topology of the energy hypersurface before it walks, is developed as a method to obtain a global energy minimum structure of polypeptides and proteins. It calculates its covariance matrix, which controls the individual trial step distribution of the next set of steps, from the second moment of the actual walk segment in the previous set. The method is successfully applied to the pentapeptide Metenkephalin system. And it is shown that some initial heating process, which provides the more flexible molecule, is necessary in order to overcome the energy barriers that can be overestimated by some biases in the empirical description of the system. The sampling efficiency, traced by an average conformational changes, is found to be at least 20 times greater than the one in the conventional Metropolis Monte Carlo methods, and it is expected that this increases in efficiency will be more prominent when the system is larger.
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页码:177 / 185
页数:9
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