NEW TRYPTAMINE DERIVATIVES ISOLATED FROM WAX OF GREEN COFFEE BEANS

被引：9

作者：

FOLSTAR, P ^{[1
]}

SCHOLS, HA ^{[1
]}

VANDERPLAS, HC ^{[1
]}

PILNIK, W ^{[1
]}

LANDHEER, CA ^{[1
]}

VANVELDHUIZEN, A ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,ORGAN CHEM LAB,NL-6703 BC WAGENINGEN,NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：872 / 874

页数：3

共 8 条

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[2] LIQUID-CHROMATOGRAPHIC ANALYSIS OF NBETA-ALKANOYL-5-HYDROXYTRYPTAMINE (C-5-HT) IN GREEN COFFEE BEANS [J].

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PILNIK, W ;

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[3]

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[4]

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[5]

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[6] ANALYSIS OF CARBOXYLIC-ACID 5-HYDROXYTRYPTAMIDES IN COFFEE [J].

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[7] PREPARATION AND PROPERTIES OF HYDROXYINDOLE-3-CARBOXYLIC ACIDS [J].

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[8]

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