SOURCES OF UNIDENTIFIED FACTORS FOR PRACTICAL POULTRY DIETS .3. THE VALUE OF FISH SOLUBLES, DRIED WHEY AND CERTAIN FERMENTATION PRODUCTS FOR TURKEYS

被引：6

作者：

SUMMERS, JD

PEPPER, WF

SLINGER, SJ

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 04期

关键词：

D O I：

10.3382/ps.0380922

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：922 / 928

页数：7

共 11 条

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FRY RE, 1958, POULTRY SCI, V34, P355

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HILL FW, 1958, P CORNELL NUTRITION, P19

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NORRIS LC, 1958, P CORNELL NUTRITION, P71

[8] SOURCES OF UNIDENTIFIED FACTORS FOR PRACTICAL POULTRY DIETS .2. THE VALUE OF FISH SOLUBLES, DRIED WHEY, DRIED DISTILLERS SOLUBLES AND CERTAIN FERMENTATION PRODUCTS FOR CHICK AND BROILER DIETS [J].

SUMMERS, JD ;

PEPPER, WF ;

SLINGER, SJ .

POULTRY SCIENCE, 1959, 38 (04) :846-854

[9] SOURCES OF UNIDENTIFIED FACTORS FOR PRACTICAL POULTRY DIETS .1. THE VALUE OF FISH MEALS, MEAT MEALS AND FISH SOLUBLES FOR CHICKS AND BROILERS [J].

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SLINGER, SJ .

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[10]

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