FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .1. EFFECT OF SERUM PHASE COMPONENTS

被引:56
作者
HORNE, DS
PARKER, TG
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10.1017/S0022029900021695
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:273 / 284
页数:12
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