THE EFFECT OF PARTIAL AND COMPLETE CAPONIZATION ON GROWTH-RATE, YIELD, AND SELECTED PHYSICAL AND SENSORY ATTRIBUTES OF COCKERELS

被引:38
作者
MAST, MG [1 ]
JORDAN, HC [1 ]
MACNEIL, JH [1 ]
机构
[1] PENN STATE UNIV,DEPT POULTRY SCI,UNIVERSITY PK,PA 16802
关键词
D O I
10.3382/ps.0601827
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1827 / 1833
页数:7
相关论文
共 8 条
[1]  
BENJAMIN EW, 1949, MARKETING POULTRY PR
[2]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[3]  
MARION WW, 1972, POULTRY SCI, V51, P1831
[4]   A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J].
TARLADGIS, BG ;
WATTS, BM ;
YOUNATHAN, MT ;
DUGAN, L .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (01) :44-48
[5]   EFFECTS OF SURGICAL CAPONIZATION ON PRODUCTION EFFICIENCY AND CARCASS YIELD OF ROOSTERS [J].
WELTER, JF .
POULTRY SCIENCE, 1976, 55 (04) :1372-1375
[6]  
Winter A.R., 1960, POULTRY SCI PRACTICE
[7]   EFFECT OF ESTRADIOL-17BETA-MONOPALMITATE AND SURGICAL CAPONIZATION ON PRODUCTION EFFICIENCIES, YIELDS AND ORGANIC CHARACTERISTICS OF CHICKEN BROILERS [J].
YORK, LR ;
MITCHELL, JD .
POULTRY SCIENCE, 1969, 48 (05) :1532-&
[8]  
1977, AGR HDB, V31