WATER RELATIONS OF ETHANOL FERMENTATION BY SACCHAROMYCES-CEREVISIAE - GLYCEROL PRODUCTION UNDER SOLUTE STRESS

被引：23

作者：

KENYON, CP ^{[1
]}

PRIOR, BA ^{[1
]}

VANVUUREN, HJJ ^{[1
]}

机构：

[1] UNIV ORANGE FREE STATE,DEPT MICROBIOL,POB 339,BLOEMFONTEIN 9300,SOUTH AFRICA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 08期

关键词：

D O I：

10.1016/0141-0229(86)90047-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：461 / 464

页数：4

共 23 条

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[9] EFFECT OF LIGHT QUALITY AND INTENSITY ON GLYCEROL CONTENT IN DUNALIELLA-TERTIOLECTA (CHLOROPHYCEAE) AND THE RELATIONSHIP TO CELL GROWTH OSMOREGULATION [J].

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