Studies on the chemistry of the fatty acids II The preparation of pure oleic acid by a simplified method

被引：77

作者：

Brown, JB ^{[1
]}

Shinowara, GY ^{[1
]}

机构：

[1] Ohio State Univ, Lab Physiol Chem, Columbus, OH USA

来源：

关键词：

D O I：

10.1021/ja01280a003

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：6 / 8

页数：3

共 9 条

[1] Bertram SH, 1927, RECL TRAV CHIM PAY-B, V46, P397
[2] BROWN JB, 1936, J AM CHEM SOC, V58, P3
[3] HOLDE D, 1926, Z ANGEW CHEM, V39, P1443
[4] The preparation and properties of purified oleic acid and some of its salts.
Lapworth, A
Pearson, LK
Mottram, EN
[J]. BIOCHEMICAL JOURNAL, 1925, 19 (01) : 7 - 18
[5] LAPWORTH A, 1925, J CHEM SOC, P1628
[6] LEWKOWITSCH J, 1921, TECHNOLOGY OILS FATS, V1, P182
[7] RAYMOND E, 1929, CHIMIE IND FEB, P523
[8] SHELTON JH, 1931, J SOC CHEM IND T, V50, P131
[9] TWITCHELL E, 1921, J IND ENG CHEM, V13, P836