EFFECT OF SOIL-PH ON SEVERITY OF CHOCOLATE SPOT INFECTION ON FIELD BEAN VARIETIES

被引：3

作者：

ELLIOTT, JEM ^{[1
]}

WHITTINGTON, WJ ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,SCH AGR,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1978年 / 91卷 / DEC期

关键词：

D O I：

10.1017/S0021859600059943

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：563 / 567

页数：5

共 24 条

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[5]

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[6] RESPONSE OF SWEDE VARIETIES AND THEIR HYBRIDS TO SOIL PH [J].

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WHITTINGTON, WJ .

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[8] ANALYSIS OF ADAPTATION IN A PLANT-BREEDING PROGRAMME [J].

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WILKINSON, GN .

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[9]

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[10]

GILL NT, 1969, AGRICULTURAL BOTANY

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