FATTY-ACID COMPOSITION OF GARLIC (ALLIUM-SATIVUM LINNAEUS) LIPIDS

被引：21

作者：

KAMANNA, VS

CHANDRASEKHARA, N

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 06期

关键词：

D O I：

10.1007/BF02883781

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：175 / 176

页数：2

共 17 条

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[4]

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[6] GARLIC IN ALLOXAN-INDUCED DIABETIC RABBITS [J].

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[7]

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[8]

KAWAECKI Z, 1968, B WARZYWNICZY, V9, P365

[9]

MANTIS AJ, 1978, LEBENSM WISS TECHNOL, V11, P26

[10]

MARINETTI GV, 1962, J LIPID RES, V3, P1

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