OCCURRENCE OF 3-INDOLYLACETIC AND 3-INDOLECARBOXYLIC ACIDS IN TOMATO CROWN-GALL TISSUE EXTRACTS

被引：9

作者：

CLARKE, G

DYE, MH

WAIN, RL

机构：

来源：

NATURE | 1959年 / 184卷 / 4689期

关键词：

D O I：

10.1038/184825a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：825 / 826

页数：2

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