LEAD CONTENTS OF FOODSTUFFS .1. ANALYSIS O LEAD IN FOODSTUFFS

被引：6

作者：

BOPPEL, B ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT LEBENS MITTEL FRISCHHALTUNG,INST STRAHLEN TECHNOL,ENGESSER STR 20,D-7500 KARLSRUHE 1,WEST GERMANY

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1974年 / 268卷 / 02期

关键词：

D O I：

10.1007/BF00431151

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：114 / 119

页数：6

共 14 条

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[2] BONIG G., 1966, LANDWIRT FORSCH, V19, P117
[3] BOPPEL B, 1973, DIESE Z, V266, P257
[4] BUSEV AI, 1970, ANAL LETT, V3, P191
[5] BUSEV AI, 1970, ANAL LETT, V3, P177
[6] CHRISTIAN GD, 1970, ATOMIC ABSORPTION SP
[7] LEAD CONTAMINATION IN MINING AREAS IN WESTERN IRELAND .2. SURVEY OF ANIMALS PASTURES FOODS AND WATERS
DONOVAN, PP
FEELEY, DT
CANAVAN, PP
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (01) : 43 - &
[8] HISLOP JS, 1971, AERER6987 AT EN RES
[9] OELSCHLAGER W, 1972, DIESE Z, V258, P203
[10] RAMIREZMUNOZ J, 1968, ATOMIC ABSORPTIONS S