The heats of dilution of aqueous solutions of glycine and glycolamide, and other thermodynamic properties of glycine at 25 degrees

被引：27

作者：

Gucker, FT ^{[1
]}

Pickard, HB ^{[1
]}

Ford, WL ^{[1
]}

机构：

[1] Northwestern Univ, Chem Lab, Evanston, IL USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1940年 / 62卷

关键词：

D O I：

10.1021/ja01867a027

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2698 / 2704

页数：7

共 27 条

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JOURNAL OF PHYSICAL CHEMISTRY, 1939, 43 (01) :169-188

[2] Studies in the physical chemistry of amino acids, peptides and related substances. II the solubility of a-ammo acids in water and in alcohol-water mixtures [J].

Cohn, EJ ;

McMeekin, TL ;

Edsall, JT ;

Weare, JH .

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[3]

FUOSS, 1936, J AM CHEM SOC, V58, P982

[4]

GUCKER, 1940, J PHYS CHEM, V44

[5]

GUCKER, 1941, J PHYS CHEM, V45

[6]

GUCKER, 1937, J AM CHEM SOC, V59, P2152

[7]

GUCKER, 1939, J AM CHEM SOC, V61, P1558

[8] A new micro-calorimeter: The heats of dilution of aqueous solutions of sucrose at 20 and 30 degrees and their heat capacities at 25 degrees [J].

Gucker, FT ;

Pickard, HB ;

Planck, RW .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :459-470

[9] The specific heats of aqueous sucrose solutions at 20 and 25 degrees and the apparent molal heat capacity of non-electrolytes [J].

Gucker, FT ;

Ayres, FD .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :447-452

[10] The apparent and partial molal heat capacities and volumes of glycine and glycolamide [J].

Gucker, FT ;

Ford, WL ;

Moser, CE .

JOURNAL OF PHYSICAL CHEMISTRY, 1939, 43 (01) :153-168

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