SOYMILK - COMPARISON OF PROCESSING METHODS ON YIELDS AND COMPOSITION

被引：35

作者：

JOHNSON, KW ^{[1
]}

SNYDER, HE ^{[1
]}

机构：

[1] IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50011 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02303.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：349 / 353

页数：5

共 15 条

[1]

ALKISHTAINI SF, 1971, THESIS U ILLINOIS

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3]

Bourne M. C., 1970, PAG Bulletin, V10, P14

[4] EFFECT OF SODIUM ALKALIS AND SALTS ON PH AND FLAVOR OF SOY-MILK [J].

BOURNE, MC ;

ESCUETA, EE ;

BANZON, J .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :62-66

[5] STUDIES ON PROCESSING AND PROPERTIES OF SOYMILK .1. EFFECT OF PREPROCESSING CONDITIONS ON FLAVOUR AND COMPOSITIONS OF SOYMILKS [J].

KHALEQUE, A ;

BANNATYNE, WR ;

WALLACE, GM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (11) :579-+

[6]

LO WYL, 1968, FOOD TECHNOL-CHICAGO, V22, P1322

[7]

LO WYL, 1968, FOOD TECHNOL-CHICAGO, V22, P1188

[8] ILLINOIS PROCESS FOR PREPARATION OF SOY-MILK [J].

NELSON, AI ;

STEINBERG, MP ;

WEI, LS .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :57-61

[9] TRANSIENT CHANGES DURING SOYBEAN IMBIBITION [J].

PARRISH, DJ ;

LEOPOLD, AC .

PLANT PHYSIOLOGY, 1977, 59 (06) :1111-1115

[10] CO-DRIED CARBOHYDRATES EFFECT ON PERFORMANCE OF EGG YOLK SOLIDS [J].

SCHULTZ, JR ;

SNYDER, HE ;

FORSYTHE, RH .

JOURNAL OF FOOD SCIENCE, 1968, 33 (05) :507-&

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