ANALYSIS OF PROCESSED SOY OIL BY GAS-CHROMATOGRAPHY

被引：23

作者：

DALONZO, RP

KOZAREK, WJ

WHARTON, HW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

关键词：

D O I：

10.1007/BF02582344

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：215 / 227

页数：13

共 12 条

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SCHLOEDER, U .

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[2]

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[3]

KUKSIS A, 1962, CAN J BIOCH PHYSL, V40, P697

[4]

LITCHFIELD C, 1972, ANAL TRIGLYCERIDES

[5] ENZYMATIC DETERMINATION OF POLYUNSATURATED FATTY ACIDS [J].

MACGEE, J .

ANALYTICAL CHEMISTRY, 1959, 31 (02) :298-302

[6]

MONSEIGNY A, 1979, REV FR CORPS GRAS, V26, P107

[7]

RADIN NS, 1960, J LIPID RES, V1, P250

[8] QUANTITATIVE-ANALYSIS OF FOOD FATTY-ACIDS BY CAPILLARY GAS-CHROMATOGRAPHY [J].

SLOVER, HT ;

LANZA, E .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (12) :933-943

[9] SEPARATION OF MONO-UNSATURATED FATTY-ACID METHYL-ESTER ISOMERS BY HIGHLY POLAR GAS-LIQUID-CHROMATOGRAPHIC STATIONARY PHASES [J].

VANVLEET, ES ;

QUINN, JG .

JOURNAL OF CHROMATOGRAPHY, 1978, 151 (03) :396-400

[10]

1980, METHODS ANAL AOAC, P461

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