NUCLEIC-ACID CONTENT OF BOVINE BONE-MARROW, MUSCLE AND MECHANICALLY DEBONED BEEF

被引：16

作者：

ARASU, P ^{[1
]}

FIELD, RA ^{[1
]}

KRUGGEL, WG ^{[1
]}

MILLER, GJ ^{[1
]}

机构：

[1] UNIV WYOMING,DIV BIOCHEM,LARAMIE,WY 82071

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03003.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1114 / 1116

页数：3

相关论文

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