COMBINING PROCESS VARIABLES AND INGREDIENT COMPONENTS IN MIXING EXPERIMENTS

被引：6

作者：

CORNELL, JA

DENG, JC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12726.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：836 / &

共 8 条

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CORNELL, JA .

[2]

Cornell JA, 1981, EXPT MIXTURES DESIGN

[3] SIMPLEX LATTICE DESIGNS FOR MULTICOMPONENT SYSTEMS [J].

GORMAN, JW ;

HINMAN, JE .

[4] DESIGNS FOR MIXTURE EXPERIMENTS INVOLVING PROCESS VARIABLES [J].

HARE, LB .

[5]

HARE LB, 1974, FOOD TECHNOL-CHICAGO, V28, P50

[6]

SCHEFFE H, 1963, J ROY STAT SOC B, V25, P235

[7]

SCHEFFE H, 1958, J ROY STAT SOC B, V20, P344

[8] TECHNIQUES FOR ANALYSIS OF MIXTURE DATA [J].

SNEE, RD .