PREPARATION AND STORAGE OF CONCENTRATED CULTURES OF LACTIC STREPTOCOCCI

被引：21

作者：

GILLILAND, SE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83941-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：805 / 809

页数：5

共 24 条

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[2]

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[3]

Bergere J. -L., 1968, Lait, V48, P13, DOI 10.1051/lait:1968471-4722

[4] OPTIMUM GROWTH PARAMETERS OF LACTIC STREPTOCOCCI USED FOR PRODUCTION OF CONCENTRATED CHEESE STARTER CULTURES [J].

COGAN, TM ;

BUCKLEY, DJ ;

CONDON, S .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (02) :403-&

[5]

COWMAN RA, 1965, J DAIRY SCI, V48, P1531, DOI 10.3168/jds.S0022-0302(65)88514-9

[6]

EFSTATHIOU JD, 1974, J MILK FOOD TECHNOL, V38, P444

[7] D-LEUCINE AS AN AUTO-INHIBITOR OF LACTIC STREPTOCOCCI [J].

GILLILAN.SE ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) :1573-&

[8] BIOLOGICAL RESPONSE OF LACTIC STREPTOCOCCI AND LACTOBACILLI TO CATALASE [J].

GILLILAND, SE ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1969, 17 (06) :797-+

[9] FROZEN CONCENTRATED CULTURES OF LACTIC STARTER BACTERIA [J].

GILLILAND, SE ;

SPECK, ML .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (02) :107-111

[10] STRAIN BALANCE OF MULTIPLE STRAIN LACTIC STREPTOCOCCUS CONCENTRATED CULTURES [J].

GILLILAND, SE .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (08) :1129-+

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