A METHOD FOR MEASURING FOLATE IN FOOD AND ITS APPLICATION TO A HOSPITAL DIET

被引：94

作者：

HURDLE, ADF

BARTON, D

SEARLES, IH

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1968年 / 21卷 / 10期

关键词：

D O I：

10.1093/ajcn/21.10.1202

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1202 / &

共 16 条

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