DIFFERENTIAL UTILIZATION OF LONG-CHAIN FATTY-ACIDS DURING TRIACYLGLYCEROL DEPLETION .2. RAT-LIVER AFTER STARVATION

被引:19
作者
CUNNANE, SC [1 ]
机构
[1] EFAMOL RES INST, KENTVILLE B4N 4H8, NS, CANADA
关键词
D O I
10.1007/BF02537353
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:372 / 374
页数:3
相关论文
共 7 条
[1]   TRIACYLGLYCEROL CONTENT OF ARACHIDONIC-ACID VARIES INVERSELY WITH TOTAL TRIACYLGLYCEROL IN LIVER AND PLASMA [J].
CUNNANE, SC ;
HUANG, YS ;
MANKU, MS .
BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 876 (01) :183-186
[3]   LIPID AND FATTY-ACID COMPOSITION OF ORGANS FROM COPPER-DEFICIENT MICE [J].
CUNNANE, SC ;
MCADOO, KR ;
PROHASKA, JR .
JOURNAL OF NUTRITION, 1986, 116 (07) :1248-1256
[4]  
CUNNANE SC, 1986, CAN FED BIOL SOC P, V29, P127
[5]   LIPOPROTEIN LIPASE-MEDIATED SEQUESTRATION OF LONG-CHAIN POLY-UNSATURATED TRIACYLGLYCEROLS IN SERUM LDL FROM NORMAL AND HYPOTHYROID RATS [J].
RIDGWAY, N ;
DOLPHIN, PJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 796 (01) :64-71
[6]   EFFECT OF FASTING ON FATTY-ACID COMPOSITIONS OF TISSUE-LIPIDS IN RATS FED CORN AND SARDINE OILS [J].
TAKEUCHI, H ;
ITO, A ;
MURAMATSU, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (06) :1853-1855
[7]  
USA American Institute of Nutrition, 1977, Journal of Nutrition, V107, P1340