VITAMIN-B12 CONTENT OF MILK AND MILK PRODUCTS AS DETERMINED BY RAT ASSAY

被引：9

作者：

HARTMAN, AM

DRYDEN, LP

RIEDEL, GH

机构：

来源：

JOURNAL OF NUTRITION | 1956年 / 59卷 / 01期

关键词：

D O I：

10.1093/jn/59.1.77

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：77 / 88

页数：12

共 25 条

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[10]

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