CHARACTERISATION OF STARCH AND ITS COMPONENTS .4. SPECIFIC ESTIMATION OF GLUCOSE USING GLUCOSE OXIDASE

被引：27

作者：

BANKS, W

GREENWOOD, CT

机构：

来源：

STARKE | 1971年 / 23卷 / 07期

关键词：

D O I：

10.1002/star.19710230703

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：222 / +

页数：1

共 17 条

[1]

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BANKS, W ;

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[3] COMMENTS ON ENZYMIC METHODS FOR MICRODETERMINATION OF GLYCOGEN AND AMYLOPECTIN, AND THEIR UNIT CHAIN-LENGTHS [J].

BANKS, W ;

GREENWOOD, CT .

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[4]

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MANSFORD, KR .

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[6] DETERMINATION OF MALTASE AND ISOMALTASE ACTIVITIES WITH A GLUCOSE-OXIDASE REAGENT [J].

DAHLQVIST, A .

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[7] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT [J].

FLEMING, ID ;

PEGLER, HF .

ANALYST, 1963, 88 (105) :967-&

[8]

HZELM M, 1963, SCAND J CLIN LAB INV, V15, P415

[9] INHIBITION OF GLUCOSIDASES AND GALACTOSIDASES BY POLYOLS [J].

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[10]

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