INFLUENCE OF PLASMA CALCIUM AND VITAMIN-D ON BONE-COLLAGEN - EFFECTS ON LYSINE HYDROXYLATION AND CROSSLINK FORMATION

被引:23
作者
DICKSON, IR
EYRE, DR
KODICEK, E
机构
[1] CHILDRENS HOSP MED CTR,ORTHOPAED RES LABS,BOSTON,MA 02115
[2] HARVARD UNIV,SCH MED,BOSTON,MA 02115
基金
美国国家卫生研究院; 英国医学研究理事会;
关键词
(Chicken bone); Ca[!sup]2+[!/sup; Collagen crosslinks; Lysine hydroxylation; Vitamin D;
D O I
10.1016/0304-4165(79)90381-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vitamine D status. © 1979.
引用
收藏
页码:169 / 173
页数:5
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