A COMPARISON OF VARIOUS METHODS OF DEBEAKING BROILERS

被引：11

作者：

HUSTON, TM

FULLER, HL

LAURENT, CK

机构：

来源：

POULTRY SCIENCE | 1956年 / 35卷 / 04期

关键词：

D O I：

10.3382/ps.0350806

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：806 / 810

页数：5

共 17 条

[1]

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[2]

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CAMP, AA ;

CARTRITE, HT ;

QUISENBERRY, JH ;

COUCH, JR .

POULTRY SCIENCE, 1955, 34 (02) :371-375

[4]

CARVER JS, 1938, WASHINGTON AGR EXP S, V356

[5] THE INFLUENCE OF DEBEAKING BROILERS UPON GROWTH RATE, FEED UTILIZATION, AND MARKET QUALITY [J].

DARROW, MI ;

STOTTS, CE .

POULTRY SCIENCE, 1954, 33 (02) :378-381

[6]

GOODEARL GP, 1941, N DAKOTA AGR EXP STA, V303

[7]

Heywang Burt W., 1944, POULTRY SCI, V23, P16, DOI 10.3382/ps.0230016

[8] A COMPARISON OF FEEDING PELLETED AND UNPELLETED DIETS CONTAINING DIFFERENT LEVELS OF ALFALFA TO LAYING HENS [J].

JENSEN, LS ;

MCGINNIS, J .

POULTRY SCIENCE, 1952, 31 (02) :307-310

[9] THE EFFECT OF SUPPLEMENTARY ALL-MASH PELLETS IN THE ALL-MASH FEEDING PROGRAM FOR LAYERS USING AUTOMATIC FEEDERS [J].

LEE, CE ;

ROWOTH, OA ;

HENRY, CL ;

PRESTO, J .

POULTRY SCIENCE, 1953, 32 (03) :429-433

[10]

LEE CLARENCE E., 1939, POULTRY SCI, V18, P375, DOI 10.3382/ps.0180375

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