PHENOLIC CONSTITUENTS OF CALIFORNIA BUCKEYE FRUIT

被引：13

作者：

KUBO, I

YING, BP

机构：

[1] Division of Entomology and Parasitology, College of Natural Resources, University of California, Berkeley

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 11期

关键词：

AESCULUS-CALIFORNICA; HIPPOCASTANACEAE; CALIFORNIA BUCKEYE; ARBUTIN; (-)-EPICATECHIN; HYDROQUINONE;

D O I：

10.1016/S0031-9422(00)97529-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The fresh fruit of California buckeye, Aesculus californica was separated into husk, seed coat an endosperm. The chemical analyses exhibited differences in each part. Arbutin was isolated only from the endosperm, (-)-epicatechin from the seed coat and saponins from the husk. Hydroquinone was found to be an artifact of arbutin origin.

引用

页码：3793 / 3794

页数：2

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