REMOVAL OF OLIGOSACCHARIDES FROM SOYBEAN WATER EXTRACTS BY ULTRAFILTRATION

被引：49

作者：

OMOSAIYE, O

CHERYAN, M

MATTHEWS, ME

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02304.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：354 / 360

页数：7

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[5]

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[6]

BRESLAU BR, 1975, 70TH ANN M AM DAIR S

[7]

BROBST KM, 1966, CEREAL CHEM, V43, P35

CEGLA, GF ;

BELL, KR .

[9]

CHERYAN M, UNPUBLISHED

[10]

CRISTOFARO E, 1970, 3RD INT C FOOD SCI T