FATTY-ACID COMPOSITION OF MARGARINES IN CANADA

被引：24

作者：

SAHASRABUDHE, MR ^{[1
]}

KURIAN, CJ ^{[1
]}

机构：

[1] ALPHA LABS INC,DON MILLS M3B 2V1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(79)73101-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：140 / 144

页数：5

共 11 条

[1]

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[2]

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[3]

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[4]

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[5]

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[6] CURRENT STUDIES ON RELATION OF FAT TO HEALTH [J].

KUMMEROW, FA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (06) :255-259

[7]

MORRISON WR, 1964, J LIPID RES, V5, P600

[8] TRANS FATTY-ACID CONTENT OF COMMERCIAL MARGARINE SAMPLES DETERMINED BY GAS-LIQUID CHROMATOGRAPHY ON OV-275 [J].

OTTENSTEIN, DM ;

WITTINGS, LA ;

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (05) :207-209

[9] APPLICATION OF PACKED-COLUMN GAS-CHROMATOGRAPHIC ANALYSIS TO DETERMINATION OF TRANS-UNSATURATION [J].

PERKINS, EG ;

MCCARTHY, TP ;

OBRIEN, MA ;

KUMMEROW, FA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (07) :279-281

[10] MEASUREMENT OF TRANS AND OTHER ISOMERIC UNSATURATED FATTY-ACIDS IN BUTTER AND MARGARINE [J].

SMITH, LM ;

DUNKLEY, WL ;

FRANKE, A ;

DAIRIKI, T .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (02) :257-261

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